Eggs, Whole Cantaloupe Recalled For Salmonella Risk

Eggs: A Potential Source Of Salmonella

Salmonella is a type of bacteria that can live in the intestines of animals, including chickens. Eggs can become contaminated with Salmonella if the chicken's feces get on the egg before it is laid. Salmonella can also get into eggs if the egg is cracked and the bacteria enter the egg from the outside.

Eggs that contain Salmonella may not look or smell bad, but they can still make you sick. Symptoms of Salmonella infection can include diarrhea, vomiting, fever, and abdominal cramps. If you eat eggs that have been contaminated with Salmonella, you could become sick for several days.

To reduce your risk of getting sick from Salmonella, it is important to cook eggs thoroughly. Eggs should be cooked until the yolk and white are firm. You should also wash your hands before and after handling eggs, and avoid eating eggs that are cracked or have a strange smell.

Cantaloupe: A Health Risk When Contaminated

Cantaloupe is a healthy fruit, but it can be a source of Salmonella if it is contaminated with the bacteria. Salmonella can get into cantaloupe if the fruit is grown in soil that has been contaminated with animal feces. Salmonella can also get into cantaloupe if the fruit is cut or bruised, and the bacteria enter the fruit from the outside.

Cantaloupe that contains Salmonella may not look or smell bad, but it can still make you sick. Symptoms of Salmonella infection can include diarrhea, vomiting, fever, and abdominal cramps. If you eat cantaloupe that has been contaminated with Salmonella, you could become sick for several days.

To reduce your risk of getting sick from Salmonella, it is important to wash cantaloupe thoroughly before eating it. You should also avoid eating cantaloupe that is cut or bruised. If you are not sure whether or not cantaloupe is safe to eat, it is best to err on the side of caution and throw it away.

Recent Recalls Of Eggs And Cantaloupe

In recent weeks, there have been several recalls of eggs and cantaloupe due to Salmonella contamination. The recalls have affected eggs and cantaloupe from a variety of sources, including farms and grocery stores. If you have purchased eggs or cantaloupe recently, it is important to check to see if the products have been recalled. You can find a list of recalled products on the Food and Drug Administration (FDA) website.

If you have purchased eggs or cantaloupe that have been recalled, it is important to return the products to the store where you purchased them. You should also wash your hands thoroughly after handling recalled products.

Tips For Avoiding Salmonella

Here are some tips for avoiding Salmonella:

• Cook eggs thoroughly.
• Wash your hands before and after handling eggs.
• Avoid eating eggs that are cracked or have a strange smell.
• Wash cantaloupe thoroughly before eating it.
• Avoid eating cantaloupe that is cut or bruised.
• Check to see if eggs or cantaloupe have been recalled before eating them.
• If you have purchased eggs or cantaloupe that have been recalled, return the products to the store where you purchased them.
• Wash your hands thoroughly after handling recalled products.

By following these tips, you can reduce your risk of getting sick from Salmonella.